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Member's Mark Commercial Oven, Grill and Fryer Cleaner (32 oz., 3 pk.) Specifications 3 – 32 oz. bottles Ready to use (ovens and grills) Fryer boil outs: add 1-2 quarts/vat (32-64 oz./5 gal. water) Powerful restaurant-grade formula Removes baked-on food and grease Works on hot surfaces — no waiting for cool down period Optional foaming sprayer included for vertical surfaces For commercial use only — not for home use Product is ready to use — no mixing Recommended Surfaces: Most hard metal, non-painted surfaces including steel and stainless steel commercial oven, grill and fryer surfaces Not for use on aluminum or other soft metals surfaces For commercial foodservice equipment only Not for use on residential ovens, stoves, etc. Not for use on painted surfaces Description Powerful Commercial Grade Cleaner This strong Member's Mark oven, grill, and fryer cleaner is specifically designed to handle the demanding cleaning challenges of commercial foodservice environments. It offers a robust solution for efficiently maintaining restaurant kitchen equipment. This commercial-grade cleaner swiftly breaks down tough residues like burnt and baked-on food, grease, and sauce residue, reducing the time and effort required for cleanup. Suitable for Most Non-Painted Hard Metal Surfaces Recommended for use in demanding commercial foodservice environments, this cleaner is suitable for most non-painted hard metal surfaces, including steel and stainless steel. However, it should not be applied to soft metals such as aluminum, and residential kitchen use is not advised. Optional Foaming Sprayer for Vertical Surfaces Included with the cleaner is an optional foaming sprayer attachment, designed to make cleaning vertical surfaces like grill and oven sides easier. This versatile product effectively removes baked-on residues from ovens, grills, and deep fryers, helping to maintain hygiene standards. Safe for Hot and Cold Surfaces The Member's Mark cleaner can be safely used on both hot and cold surfaces but requires the use of gloves and protective eyewear due to its corrosive nature. It's ready for immediate use upon opening, streamlining the cleaning process in busy kitchen environments. However, it should not be applied to painted surfaces or glass. A Comprehensive Cleaning Solution Overall, the Member's Mark Oven, Grill, and Fryer Cleaner offer a comprehensive solution for maintaining cleanliness and hygiene in commercial kitchens. It's a must-have for any foodservice establishment seeking to maintain a clean and efficient kitchen environment. Specifications Size/CountPack contains three 32 fl. oz. bottles. FormLiquid Product Features and ClaimsReady to use (ovens and grills) Powerful restaurant-grade formula Removes baked-on food and grease Works on hot surfaces — no waiting for cool down period Optional foaming sprayer included for vertical surfaces For commercial use only — not for home use Product is ready to use — no mixing Use InstructionsUse as directed in commercial cleaning environment: Fryer boil outs: add 1-2 quarts/vat (32-64 oz./5 gal. water),